In order to fulfil EU legislative requirements, the Hazard Analysis and Critical Control Point (HACCP) management system should be implemented in every business involved in the production of food. This HABC accredited Level 3 course ensures that delegates hold an in-depth understanding of the HACCP principles and how they could be applied to their own workplace. The training is designed for those working at a managerial level and can be tailored to suit different types of manufacturing and catering businesses.
• Course introduction
• Food safety standards, policies and controls
• HACCP principles
• How to manage food safety
This course is delivered over 1 day and a certificate will be awarded upon successful completion of an assignment.
Time and Location
You can have your training delivered whenever and wherever you would like. We have trainers located across the UK and, with over 300 centres, you can be sure to find a location nearby. This also makes us flexible with time, and we will work around your schedule, even if you need training on the weekends.
If you’re still unsure and have another question you’d like to ask, please call 0129 360 2391 for more information.