BASIC FOOD HYGIENE AWARENESS

Course Aims

1. To make candidates aware of current food hygiene legislation and legal requirements on any business where food is handled.
2. To instruct anyone working with food, on safe practices regarding hygiene, food handling, storage, and preparation.

Comprehensive notes are provided on completion of the course.
This course is interactive and includes significant practical content.
Upon successful completion of the course a Basic Food Hygiene Awareness certificate will be awarded.

Course Content

This course covers the following:

• Current food hygiene legislation.
• Best practice for food handlers, including waiters and waitresses.
• Poor hygiene practices and consequences.
• Good hygiene practices.
• Food hazards.
• Food storage guidelines.
• Food handling guidelines.
• Food preparation guidelines.
• Food preparation equipment cleanliness guidelines.
• Food temperatures for storing and serving.

Course Duration and Booking

Course duration: 3 hours.
This course is delivered in house or as an open course.
To find out more information, or to book this course please Contact Us.